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What is Japanese Tohchukaso(Winter Insect Summer Grass)?

 

Tohchukaso: The fungi taking over a specific insect in its living state

Japanese Tohchukaso is a fungus that becomes parasitic on the body of a living insect and grows out of it. Not even every insect is good for this purpose. The Chinese Tohchukaso is parasitic only on a moth bat, while the Japanese Tohochukaso is Hachitake(Cordyceps sphecocephala) parasitic on a bee, Semitake(Cordyceps sobolifera) parasitic on a locust and so on, depending on the type of the bacillus, the type of the insect on which it is parasitic is fixed. The bacillus enters into the body of an insect through the weaker portions like the mouth from which the insect takes food and the respiratory system from where the external air enters, flows along with the body fluid and grows itself by decomposing the body fats and proteins, and ultimately the insects heart stops and the bacteria spread throughout its body after its death. As a next stage, the secondary spawn body (mycelium) ripens completely and mainly in summer, the mushroom-like fruit (filial substance) breaks out through the weaker parts of the outer shell. If the real insect behind this mushroom is dissected, it can be observed that the inside of the insect is completely filled with the mycelium and all the internal organs are completely changed to a white spawn body (mycelium). Therefore, the insect approaches death as a fungus seizes its body in the living state. For an insect, there might be no other existence more terrible than this. But this strange property is thought to be useful for cancer repulse.

If it is not fresh, it does not affect

Japanese Tohchukaso; Why Japan is appended specially? Because, the Tohchukaso found in Japan is different in nature than the one found in China, and above this, it can be expected to have a function of “cancer defeating food.” If one goes through the real examples collected in this material, it will be understandable that the expectations about its good effects are becoming increasingly stronger. While importing from China, it is an obligation to sterilize the Tohchukaso with intense heat; therefore there are great chances that its elements are disturbed due to this heat. The imported Tohchukaso in a thermally sterilized and dried form from China is thought to have lost the main elements that attack against the cancer. As a matter of fact, though Tohchukaso itself has an effect of nutrition sthenia and is thought to recover the failed physical abilities, but to work effectively against cancer, the fresh state is the best. In short, the living state of the mycelium is first and most important condition. The main elements of Tohchukaso useful for cancer repulse are found in the secretions during the growing process, and particularly in the breeding season, the strength of the secreted metabolic elements is the highest. In simple words, Tohchukaso taken as a Chinese crude drug can be regarded as nothing more than the dead insect and mycelium both. Above this, if this dead thing is thermally sterilized to bring into Japan, it is natural that the secretions developed in the growing process will no more be there in it.

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Research Institute of Natural Medicinal Foods and Microbes
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